We did triple chocolate cake with thick peanut butter icing - super delish. It had a really great taste, and some humble beginnings, but we worked and worked to make it look better.
We didn't have enough fondant to cover the bottom tier with one color, so we decided to go with a little more fun approach. It started out looking really rough, but we just kept adding and adding...
Until VOILA! A beautiful, fabulous, yummy cake!
And a ballerina and bush for my friend Victoria who is an extra-fondant waste disposal. (:
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